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Predicting Total Acceptance of Ice Cream Using Artificial Neural Network |
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| Authors: | Maryam Bahramparvar Fakhreddin Salehi Seyed MA Razavi |
| Affiliation: | Department of Food Science and Technology, Ferdowsi University of Mashhad (FUM), , Khorasan Razavi, P.O. Box 91775 – 1163 Iran |
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