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Changes of Physical Properties during Microwave Processing of Sagon |
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| Authors: | N.A. Ghani Y.A. Yusof R.A. Talib N.L. Chin M.G. Aziz |
| Affiliation: | 1. Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, , 43400 UPM Serdang, Selangor DE, Malaysia;2. Department of Food Technology and Rural Industries, Bangladesh Agricultural University, , Mymensingh, Bangladesh |
| Abstract: | |
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