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Preparation and Characterization of a Trypsin Inhibitor from Glycine max (L.) merr |
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| Authors: | Shaoyun Wang Biao Shao Xixi Cai Pingfan Rao Zeyuan Deng Mingyong Xie |
| Affiliation: | 1. State Key Laboratory of Food Science and Technology, Nanchang University, , Nanchang, 330047 China;2. Department of Food Science, Fuzhou University, , Fuzhou, China;3. Nantong Products Quality Supervision and Inspection Institute, , Nantong, China |
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