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Correlation and Regression Analysis of Temperature of Chicken Carcasses in an Industrial Cooling Process
Authors:Bernardo D Belledeli  Christian L Silveira  Monica BA Soares  Helen Treichel  Marcio A Mazutti
Affiliation:1. Department of Food Engineering, URI – Campus de Erechim, , Erechim, RS, Brazil;2. Department of Chemical Engineering, Federal University of Santa Maria – UFSM, , Santa Maria, RS, 97105‐900 Brazil;3. Federal University of Fronteira Sul, , Erechim, RS, Brazil
Abstract:
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