Characterization and Optimization of an Anti‐Aeromonas Bacteriocin Produced by Lactococcus lactis Isolated from Hukuti Maas,an Indigenous Fermented Fish Product |
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Authors: | Mukesh Kumar Alok Kumar Jain Moushumi Ghosh Abhijit Ganguli |
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Affiliation: | Department of Biotechnology and Environmental Sciences, Thapar University, , Patiala, 147004 India |
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