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Mechanical and Sensorial Characteristics of Cassava and Yam Composite Starch Films
Authors:A.A. Adebowale  O.O. Olatunde  M.O. Adegunwa  W.B. Asiru  L.O. Sanni
Affiliation:1. Department of Food Science and Technology, Federal University of Agriculture, , Abeokuta, 110001 Nigeria;2. Department of Foodservice and Tourism, Federal University of Agriculture, , Abeokuta, Nigeria;3. Federal Institute of Industrial Research, Oshodi, , Lagos, Nigeria
Abstract:
Keywords:
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