|
|||||
|
|
Optimization of Operational Parameters to Fortify Iranian UF‐Feta Cheese with Fish Oil Using Response Surface Methodology |
|
| Authors: | Farzad Farbod Ahmad Kalbasi Sohrab Moini Zahra Emam‐Djomeh Hadi Razavi Ali Mortazavi |
| Affiliation: | 1. Department of Food Science, Technology and Engineering, Faculty of Agricultural Engineering and Technology, Agricultural Campus of the University of Tehran, , Karaj, 31587‐11167 Iran;2. Department of Food Science and Technology Engineering, Faculty of Agriculture, Ferdowsi University, , Mashhad, Iran |
| Abstract: | |
| Keywords: | |