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Investigation of the Background of Greening of Fatty Goose Liver (Foie Gras) during Prolonged Frozen Storage under Vacuum |
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| Authors: | András Szabó Szilvia Áprily László Kacsala Tamás Vajda Evelin Rekedtné‐Fekete András Bónai Mária Toldi Róbert Romvári |
| Affiliation: | 1. Faculty of Agricultural and Environmental Sciences, Kaposvár University, , Kaposvár, 7400 Hungary;2. Integrál Food Industrial and Trading Corp., , Kiskunfélegyháza, Hungary;3. “MTA‐KE Mycotoxins in the Food Chain Research Group”, Hungarian Academy of Sciences, Kaposvár University, , Kaposvár, Hungary |
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