Effect of Natural Additives on the Fatty Acid Signatures of Green Mussel Perna viridis L. in a Time‐Dependent Accelerated Shelf Life Study |
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Authors: | Kajal Chakraborty Selsa J. Chakkalakal Deepu Joseph |
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Affiliation: | Marine Biotechnology Division, Central Marine Fisheries Research Institute, , Cochin, Kerala, 682018 India |
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