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Cloud Stability and Quality Characteristics of Muskmelon Ready to Serve Beverage Formulations as Influenced by Hydrocolloids |
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| Authors: | Sindhoora Sallaram Vijayanand Pasupuleti Priyanka Durgalla Shyamrao Gururao Kulkarni |
| Affiliation: | Fruit and Vegetable Technology Department, CSIR – Central Food Technological Research Institute, , Mysore, 570 020 India |
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