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Optimization of Hot Water Treatment for Sprout and Spoilage Inhibition of Cured Sweet Potato
Authors:Ershad Sheibani  TaeJo Kim  Dja Shin Wang  Juan L. Silva  Ramon Arancibia  Frank B. Matta  David Picha
Affiliation:1. Department of Food Science, Nutrition and Health Promotion, Mississippi State University, , Mississippi State, MS, 39762;2. Department of Business Administration, TransWorld University, , Taiwan;3. North Mississippi Research and Extension Center, Mississippi State University, , Pontotoc, MS;4. Department of Plant and Soil Sciences, Mississippi State University, , Mississippi State, MS;5. School of Plant, Environmental and Soil Sciences, Louisiana State University, , Baton Rouge, LA
Abstract:
Keywords:
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