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Interactions and Effects of the Seasoning Mixture Containing Fish Protein Powder/Omega‐3 Fish Oil on Children's Liking and Stability of Extruded Corn Snacks Using a Mixture Design Approach |
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| Authors: | Amir Reza Shaviklo Ahmad Kargari Dehkordi Parisa Zangeneh |
| Affiliation: | 1. Department of Seafood Processing, Faculty of Marine Science, Tarbiat Modares University, , Noor, Mazandaran, 4641776489 Iran;2. Hajim Daneh Mihan Food Technology Company, , Lia Industrial State, Iran |
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