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Changes in Quality Attributes of Mandarin With and Without Leaf During Refrigerated Storage |
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| Authors: | Zhengjiang Qian Hui Wang Ting Liu Yongxia Jia K Nagendra Prasad Hongxia Qu Xuewu Duan Yueming Jiang |
| Affiliation: | 1. Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China;2. Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, UPM, Serdang, Selangor, Malaysia;3. Chemical Engineering Discipline, School of Engineering, Monash University, Jalan Lagoon Selatan, Bandar Sunway, Selangor, Malaysia |
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