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高效液相色谱法测定食品中的栀子黄的研究
引用本文:丁艳,孙益民,马芝森,王玉,袁顺香,沈伟丽.高效液相色谱法测定食品中的栀子黄的研究[J].食品科学,2006,27(2):199-202.
作者姓名:丁艳  孙益民  马芝森  王玉  袁顺香  沈伟丽
作者单位:1. 安徽师范大学化学与材料科学学院,安徽,芜湖,241000
2. 安徽师范大学化学与材料科学学院,安徽,芜湖,241000;安徽省功能性分子固体实验室,安徽,芜湖,241000
3. 安徽省功能性分子固体实验室,安徽,芜湖,241000
基金项目:安徽省教育厅自然科学基金;安徽省芜湖市生物药业产业科技创新项目
摘    要:对国家标准(GB/T5009.149—2003)中的高效液相色谱测定食品中栀子黄进行了研究,通过不同溶液中栀了黄色素含量的分析,用吸光度法作对照。结果表明:国标中以栀子苷为对照品,用高效液相色谱法测定食品中的栀子黄色素不够合理。为建立成熟的定性、定量栀子黄色素的方法奠定了基础。

关 键 词:高效液相色谱  栀子黄色素  分光光度  检验方法
文章编号:1002-6630(2006)02-0199-04
收稿时间:2005-04-11
修稿时间:2005-04-11

Study on Determination of Gardenia Yellow Pigment by High Performance Liquid Chromatography by GB Standard
DING Yan,SUN Yi-min,MA Zhi-sen,WANG Yu,YAN Shun-xiang,SHEN Wei-li.Study on Determination of Gardenia Yellow Pigment by High Performance Liquid Chromatography by GB Standard[J].Food Science,2006,27(2):199-202.
Authors:DING Yan  SUN Yi-min  MA Zhi-sen  WANG Yu  YAN Shun-xiang  SHEN Wei-li
Affiliation:1.College of Chemistry and Materials Science, Anhui Normal University, Wuhu 241000, China; 2.Anhui Laboratory of Functional Molecular Solids, Wuhu 241000, China
Abstract:A high performance liquid chromatography was used for the determination of gardenia yellow pigment according to the standard (GB/T5009.149-2003) was studied. The contents of gardenia yellow pigment were analyzed and compared by spectrophotometry. The results showed that it was not reasonable to assay the gardenia yellow pigment with the standard control in food by high performance liquid chromatography. All these other works could establish a foundation for a better qualitative and quantitative analysis method of gardenia yellow pigment.
Keywords:high performance liquid chromatography(HPLC )  gardenia yellow pigment  spectrophotometry  examina- tion method
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