| 燕麦的营养价值及其食品加工 |
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| 引用本文： | 石永峰. 燕麦的营养价值及其食品加工[J]. 武汉工业学院学报, 1992, 0(4) |
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| 作者姓名： | 石永峰 |
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| 作者单位： | 甘肃省粮油科学研究所 |
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| 摘 要： | 本文系统地论述了燕麦的营养价值,以及目前国内外燕麦食品的加工技术。
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| 关 键 词： | 燕麦 营养价值 加工技术 |
NUTRITION VALUE AND SYSTEMATIC FOOD OF OATS |
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| Shi Yongfeng. NUTRITION VALUE AND SYSTEMATIC FOOD OF OATS[J]. Journal of Wuhan Polytechnic University, 1992, 0(4) |
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| Authors: | Shi Yongfeng |
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| Affiliation: | Grain and Oil Scientific Research Institute of Gansu Province |
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| Abstract: | This article systematically discusses the nutrition value of otal and the processing technique of oats food at home and abroad. |
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| Keywords: | oats nutrition value processing technique |
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