| 天然食用黄色素研究进展 |
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| 引用本文： | 唐秋琳,赵海,戚天胜. 天然食用黄色素研究进展[J]. 中国食品添加剂, 2006, 0(2): 68-73 |
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| 作者姓名： | 唐秋琳 赵海 戚天胜 |
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| 作者单位： | 1. 四川大学生命科学院,四川成都,610064
2. 中国科学院成都生物所,四川成都,610041 |
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| 摘 要： | 目前，兼具营养保健功效的天然色素是色素发展的必然趋势。黄色素是一类重要的天然色素，占市场需求量的60％，具有广阔的开发实力及前景。文章主要以几种天然黄色素：栀子黄、姜黄、红花黄、红曲黄为例，对它们的来源、功效、应用状况及发展前景方面作了概括介绍。
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| 关 键 词： | 天然黄色素 栀子黄 姜黄 红花黄 红曲黄 应用现状 发展前景 |
| 文章编号： | 1006-2513(2006)02-0068-06 |
| 收稿时间： | 2005-08-27 |
| 修稿时间： | 2005-08-27 |
The research and progress of edible natural yellow pigments |
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| TANG QIU-lin,ZHAO Hai,QI Tian-sheng. The research and progress of edible natural yellow pigments[J]. China Food Additives, 2006, 0(2): 68-73 |
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| Authors: | TANG QIU-lin ZHAO Hai QI Tian-sheng |
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| Affiliation: | 1. Life Science Academy of Sichuan University, Chengdu 610064, China; 2. Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, China |
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| Abstract: | At present, the natural pigments with the function of nutrition will be more wildly used. The natural yellow pigment was one important kind of natural pigment, which occupied about 60 percent of the requirement in the market, having a wonderful foreground. This article general introduced source, function, situation of application, and the development prospect of several important yellow pigments such as. Gardenia yellow pigment, Curcumin, Carthamidin, Monaseus yellow pigment. |
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| Keywords: | natural yellow pigment gardenia yellow pigment curcumin carthamidin monascus yellow pigment actuality of application development prospect |
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