| 鲤鱼油中脂肪酸的GC/MS(气相色谱-质谱)分析 |
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| 引用本文： | 陈欣,张捷莉,李铁纯,何方奕. 鲤鱼油中脂肪酸的GC/MS(气相色谱-质谱)分析[J]. 粮食与食品工业, 2003, 0(1): 39-40,38 |
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| 作者姓名： | 陈欣 张捷莉 李铁纯 何方奕 |
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| 作者单位： | 1. 鞍山师范学院,学报编辑部,辽宁,鞍山,114005
2. 鞍山师范学院化学系,辽宁,鞍山,114005 |
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| 摘 要： | 采用超声波提取方法从淡水鱼鲤鱼的鱼肉中提取鱼油，经皂化后采用四甲基氢氧化胺法对其脂肪改进行酯化，并通过GC／MS联用机对鲤鱼油中的脂肪酸进行了分离和鉴定，共鉴定出20种化合物。
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| 关 键 词： | 鲤鱼 鱼油 脂肪酸 GC／MS联用机 分离 鉴定 |
Analysis of the Fatty Acid in Fish Oil of Cyprinus Carpio by GC/MS |
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| CHEN Xin ZHANG Jie li LI Tie chun HE Fang yi. Analysis of the Fatty Acid in Fish Oil of Cyprinus Carpio by GC/MS[J]. Cereal and Food Industry, 2003, 0(1): 39-40,38 |
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| Authors: | CHEN Xin ZHANG Jie li LI Tie chun HE Fang yi |
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| Abstract: | The supersonic method was used for the extraction of fish oil. After the saponification, the esterfication was carried out by tetramethyl-ammonium hydroxide method. A qualitative and quantitative analysis of fatty acid in fish oil was determined by means of GC/MS.20 fatty acids were identified in the fish oil of Cyprinus Carpio. |
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| Keywords: | Cyprinus Carpio Fish oil Fatty acid GC/MS |
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