| 电子舌对酿造食醋与配制食醋的区分辨识 |
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| 引用本文： | 武雯,王国军,王青标,肖萧. 电子舌对酿造食醋与配制食醋的区分辨识[J]. 中国调味品, 2012, 37(3): 50-52 |
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| 作者姓名： | 武雯 王国军 王青标 肖萧 |
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| 作者单位： | 1. 台州市质量技术监督检测研究院,浙江台州 ,318000
2. 浙江工商大学食品感官科学实验室,杭州 ,310035 |
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| 基金项目： | 浙江工商大学科技创新基金资助项目(1110XJ1510089) |
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| 摘 要： | 研究应用电子舌技术,对台州地区生产和销售的酿造食醋与配制食醋进行了检测.研究表明,电子舌检测结果进行主成分分析后,其主成分1和主成分2的得分图上,酿造食醋和配制食醋的落点在各自的区域范围内而互不干扰,说明电子舌对台州生产和销售的酿造食醋、配制食醋有很好的区分效果.
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| 关 键 词： | 电子舌 主成分分析 食醋 |
Electronic tongue for fermented vinegar and blended vinegar discrimination |
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| WU Wen , WANG Guo-jun , WANG Qing-biao , XIAO Xiao. Electronic tongue for fermented vinegar and blended vinegar discrimination[J]. China Condiment, 2012, 37(3): 50-52 |
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| Authors: | WU Wen WANG Guo-jun WANG Qing-biao XIAO Xiao |
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| Affiliation: | 1.Taizhou Institute of Calibration and Testing for Quality Technical Supervision,Taizhou 318000,China; 2.Zhejiang Gongshang University,Food Sensory Science Laboratory,Hangzhou 310035,China) |
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| Abstract: | The study detected the vinegar which made by ferment or blend from Taizhou original producing or selling area by using electronic tongue.All date were treated by multivariate data processing based on principal component analysis(PCA),on the PC1 and PC2 score chart,fermented vinegar and blended vinegar points fall on different district and have not mix with each other.The results show that electronic tongue was able to identify the fermented vinegar and blended vinegar from Taizhou original producing and selling area. |
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| Keywords: | electronic tongue principal component analysis vinegar |
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