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Extraction optimization,purification and antioxidant activity of procyanidins from hawthorn (C. pinnatifida Bge. var. major) fruits
Authors:Tongxun Liu  Yanni CaoMouming Zhao
Affiliation:College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, PR China
Abstract:
Keywords:Hawthorn  Procyanidin  Antioxidant activity  Macroporous adsorption resin
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