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Isolation,identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry |
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| Authors: | Ana B. Cerezo Elyana Cuevas P. Winterhalter M.C. Garcia-Parrilla A.M. Troncoso |
| Affiliation: | 1. Área de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Sevilla, C/P. García González n° 2. Sevilla 41012, Spain;2. Institut für Lebensmittelchemie, Technische Universität Braunschweig, Schleinitzstrasse 20, 38106 Braunschweig, Germany |
| Abstract: | This paper explores the bioactive composition of strawberry (Camarosa variety) [Fragaria × ananassa (Rosaceae Family)] describing its anthocyanin composition and measuring the antioxidant activity (AA) of isolated pigments. |
| Keywords: | Anthocyanin Strawberry Camarosa Antioxidant Digestion CCC |
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