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Antioxidant activity of devil’s claw cell biomass and its active constituents
Authors:Milen Georgiev  Kalina Alipieva  Svetlana Pashova  Petko Denev  Maria Angelova  Gerhard Kerns  Thomas Bley
Affiliation:1. Department of Microbial Biosynthesis and Biotechnologies, Laboratory in Plovdiv, Institute of Microbiology, Bulgarian Academy of Sciences, Bulgaria;2. Institute of Food Technology and Bioprocess Engineering, Dresden University of Technology, Dresden, Germany;3. Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia, Bulgaria;4. Department of Mycology, Institute of Microbiology, Bulgarian Academy of Sciences, Sofia, Bulgaria;5. Laboratory of Bioactive Substances, Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Plovdiv, Bulgaria;6. SIAB, University of Leipzig, Leipzig, Germany
Abstract:
Keywords:Harpagophytum procumbens cell suspension   Phenylethanoid glycosides   DPPH   ORAC   Superoxide anion
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