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Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC–CUPRAC assay |
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| Authors: | ?eyda Karaman Esma TütemKevser Sözgen Ba?kan Re?at Apak |
| Affiliation: | Istanbul University, Faculty of Engineering, Department of Chemistry, Avcilar, 34320 ?stanbul, Turkey |
| Abstract: | It was aimed in this study to identify and quantify various constituents (particularly phenolics) of apple juice and to quantitatively compare the total antioxidant capacities of juices obtained from apple varieties grown in Turkey. |
| Keywords: | Apple juice Phenolics Antioxidant capacity CUPRAC assay ABTS assay HPLC Combined HPLC&ndash CUPRAC assay |
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