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| Characterization of phenolic compounds in Chinese hawthorn (Crataegus pinnatifida Bge. var. major) fruit by high performance liquid chromatography–electrospray ionization mass spectrometry | |
| 摘 要： | |
| 收稿时间： | 2009-08-17 |
| 修稿时间： | 2009-11-18 |
| 本文献已被 ScienceDirect 等数据库收录！ | |