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Profiling of nutritionally important carotenoids from genetically-diverse tomatoes by infrared spectroscopy |
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| Authors: | Daniel E Rubio-Diaz Thais De Nardo Alejandra Santos Susana de Jesus David Francis Luis E Rodriguez-Saona |
| Affiliation: | 1. Department of Food Science and Technology, The Ohio State University, 110 Parker Food Science and Technology Building, 2015 Fyffe Rd., Columbus, OH, USA;2. Department of Horticulture and Crop Science, The Ohio State University, 210 Williams, OARDC-Wooster, Wooster, OH 44691, USA |
| Abstract: | |
| Keywords: | Tomato Solanum lycopersicum ATR-IR attenuated total reflectance infrared SIMCA soft independent modelling of class analogy PC principal component HPLC high pressure liquid chromatography |
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