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Effect of temporal variation,gender and size on cuticle polyphenol oxidase activity in deep-water rose shrimp (Parapenaeus longirostris)
Authors:Gioacchino Bono  Cinzia Badalucco  Antonino Corrao  Salvatore Cusumano  Luigi Mammina  Giovanni B Palmegiano
Affiliation:1. Istituto per l’ Ambiente Marino Costiero, Consiglio Nazionale delle Ricerche, Via L. Vaccara, 61, 91026 Mazara del Vallo, Italy;2. Istituto Zooprofilattico Sperimentale della Sicilia, Via G. Marinuzzi 3, 90129 Palermo, Italy;3. Istituto di Scienze delle Produzioni Alimentari, Consiglio Nazionale delle Ricerche, Via L. da Vinci 44, 10095 Grugliasco, Italy
Abstract:Seasonal changes and physiological factors related to sex, size and spawning period may alter polyphenol oxidase (PPO) activity in crustacean decapods. Given the undesirable effects that the enzyme has on the marketability of shrimps, the cuticles of the valuable deep-water rose shrimp were examined. Monthly measurements of PPO activity in cuticles of juvenile and adult males and females were recorded for one year, along with sea-surface temperature (SST) and photoperiod. PPO activity was highest during late summer (August and September) and was lowest between February and March. The rate of enzyme activity in males was double that of females, when corrected for time period. Juvenile shrimp had the highest enzyme activity. Under the conditions tested, our results support that PPO assessment should take into account the sex and size as factors that potentially biasing in tissue enzyme distributions.
Keywords:Deep-water rose shrimp  Polyphenoloxidase  Melanosis
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