食品理化检测实验室的质量管理

食品种类与数量丰富的当今社会,繁荣发展的食品理化检测实验室不仅维护了食品行业的公平竞争,也为广大人民的食品安全保驾护航.因此,全方位地提高食品理化检测实验室的检验能力对食品质量的提升具有至关重要的作用.本研究在长期食品理化检测实验室中工作和学习的基础上,参考《实验室质量控制规范食品理化检测》、《食品检验机构资质认定条件...

Quality management of food physical and chemical testing laboratory

ABSTRACT: Background: With abundant food types and quantities in today''s society , the prosperous and developing food physical and chemical testing laboratory not only maintains the fair competition in the food industry, but also escorts the food safety of the people. Therefore, it is very necessary to improve the inspection ability of food physical and chemical testing laboratory in an all-round way. Development direction: Food testing laboratory should establish systematic management system on documents, strengthen equipment and instrument management and personnel training, improve quality control, process control, environmental control, analyze and summarize the management elements of food physical and chemical testing laboratory and put forward effective measures to improve the quality management level of the laboratory in an length and depth. Results and conclusion: The laboratory should establish complete, strict, systematic and standardized laboratory management rules and regulations, provide corresponding quality documents, standard operating procedures to achieve proper document management; carry out various forms of training and assessment plans to improve the testing ability of laboratory testing personnel; improve the instrument (using, verification, calibration and maintenance records). In order to improve the laboratory management ability and reduce the risk, it is necessary to strengthen the quality control of internal (personnel comparison and instrument comparison) and external (participating in proficiency verification, blind sample assessment and inter laboratory comparison) laboratory quality control.