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顶空固相微萃取-气相色谱-质谱法测定香紫苏香气成分
引用本文:付 铭,曹 续,孙宝阳,王爱霞. 顶空固相微萃取-气相色谱-质谱法测定香紫苏香气成分[J]. 食品安全质量检测学报, 2021, 12(4): 1508-1512
作者姓名:付 铭  曹 续  孙宝阳  王爱霞
作者单位:新疆维吾尔自治区分析测试研究院
基金项目:新疆维吾尔自治区自然基金项目(2018D01A58)
摘    要:目的 建立一种利用顶空固相微萃取-气相色谱-质谱法快速测定香紫苏香气成分的方法.方法 采用顶空固相微萃取-气相色谱-质谱联用技术,对新疆香紫苏香气成分进行测定分析,并采用面积归一化法计算各成分的相对含量.结果 共鉴定出18种化学成分,主要成分为乙酸芳樟酯(79.58%)及芳樟醇(8.32%).结论 顶空固相微萃取与气相...

关 键 词:香紫苏  顶空固相微萃取  气相色谱-质谱联用法  香气成分
收稿时间:2020-09-15
修稿时间:2021-01-21

Determination of aromatic ingredients of Salvia sclarea by headspace solid phase microextraction-gas chromatography-mass spectrometry
FU Ming,CAO Xu,SUN Bao-Yang,WANG Ai-Xia. Determination of aromatic ingredients of Salvia sclarea by headspace solid phase microextraction-gas chromatography-mass spectrometry[J]. Journal of Food Safety & Quality, 2021, 12(4): 1508-1512
Authors:FU Ming  CAO Xu  SUN Bao-Yang  WANG Ai-Xia
Affiliation:Xinjiang Institute of Analysis and Testing, Xinjiang Uygur Autonomous Region
Abstract:Objective To establish a method for rapid determination of volatile aroma components in Salvia sclarea by headspace solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS). Methods The volatile aroma components of Xinjiang Salvia sclarea were analyzed by means of headspace solid phase microextraction-gas chromatography-mass spectrometry, and the relative content of each component was calculated by area normalization method. Results A total of 18 chemical components were identified, including Linalyl acetate (79.85%)andLinalool (8.32%).Conclusion Headspace solid phase microextraction and gas chromatography-mass spectrometry have the advantages of less sample consumption and simple pretreatment process, which is suitable for the determination of volatile aroma components in Salvia sclarea.
Keywords:Salvia sclarea   headspace solid phase microextraction   gas chromatography-mass spectrometry   aroma ingredients
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