| 阿魏酸低聚糖的体外抗氧化性质的研究 |
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| 引用本文： | 王萍,葛丽花.阿魏酸低聚糖的体外抗氧化性质的研究[J].食品研究与开发,2007,28(3):8-11. |
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| 作者姓名： | 王萍 葛丽花 |
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| 作者单位： | 东北林业大学林学院,黑龙江,哈尔滨,150040 |
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| 基金项目： | 东北林业大学青年创新基金 |
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| 摘 要： | 采用羟基自由基、超氧阴离子、DPPH自由基、还原力、脂质体氧化反应体系，检测了阿魏酸低聚糖的体外抗氧化海洼。结果表明阿魏酸低聚糖有较强的抗氧化活性，是一种良好的天然抗氧化剂。
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| 关 键 词： | 阿魏酸低聚糖 羟基自由基 超氧阴离子 DPPH自由基 还原力 脂质体氧化 |
| 修稿时间： | 2007-01-16 |
STUDY ON ANTIOXIDATION OF FERULOYLATED OLIGOSACCHARIDES |
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| WANG Ping,GE Li-hua.STUDY ON ANTIOXIDATION OF FERULOYLATED OLIGOSACCHARIDES[J].Food Research and Developent,2007,28(3):8-11. |
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| Authors: | WANG Ping GE Li-hua |
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| Affiliation: | School of Forestry, Northeast Forestry University, Harbin 150040, Heilongjiang, China |
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| Abstract: | In this paper, the antioxidative activity of feruloylated oligosaccharides was determined using hydroxyl free radicals,superoxide anion free radicals, DPPH free radicals, reducing force, lipidosome antioxidation reaction system. The results showed that feruloylated oligosaccharides had strong antioxidative activity. They are good antioxidant. |
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| Keywords: | feruloylated oligosaccharides hydroxyl free radicals superoxide anion free radicals DPPH free radicals reducing force lipidosome antioxidation |
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