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Dynamic High‐Pressure Microfluidization Treatment of Rice Bran: Effect on Pb(II) Ions Adsorption In Vitro
Authors:Li Wang  Jue Wu  Xiaohu Luo  Yongfu Li  Ren Wang  Yanan Li  Juan Li  Zhengxing Chen
Affiliation:1. State Key Laboratory of Food Science and Technology, Jiangnan Univ., Wuxi, China;2. Natl. Engineering Laboratory for Cereal Fermentation Technology, School of Food Science and Technology, Jiangnan Univ., Wuxi, China;3. Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan Univ., Wuxi, China
Abstract:
Keywords:adsorbent  dynamic high‐pressure microfluidization  insoluble dietary fiber  Pb(II) ions  rice bran
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