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Effect of a Sodium Alginate Coating Infused with Tea Polyphenols on the Quality of Fresh Japanese Sea Bass (Lateolabrax japonicas) Fillets |
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| Authors: | Xiaobao Nie Lihong Wang Qi Wang Jilin Lei Wanshu Hong Baosheng Huang Changfeng Zhang |
| Affiliation: | 1. College of Ocean and Earth Sciences, Xiamen Univ., Xiamen, China;2. Shandong Key Laboratory of Storage and Transportation Technology of Agricultural Products, Jinan, China;3. the National Engineering Research Center for Agricultural Products Logistics, Jinan, China;4. Yellow Sea Fisheries Research Inst., Chinese Acad. of Fishery Sciences, Qingdao, China |
| Abstract: | |
| Keywords: | fillet quality Lateolabrax japonicas refrigerate storage sodium alginate tea polyphenol |