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Potential Functional Byproducts from Guava Purée Processing |
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| Authors: | Si Yi Lim Paik Yean Tham Hilary Yi Ler Lim Wooi Shin Heng Ying Ping Chang |
| Affiliation: | Dept. of Chemical Science, Faculty of Science, Univ. Tunku Abdul Rahman, Malaysia |
| Abstract: | |
| Keywords: | α ‐amylase inhibitory anti‐oxidant activity dietary fiber functional properties guava |