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Effects of Hydrogen‐Donating or Metal‐Chelating Antioxidants on the Oxidative Stability of Organogels Made of Beeswax and Grapeseed Oil Exposed to Light Irradiation |
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| Authors: | Seungmi Hong Mi‐Ja Kim Sungkwon Park Suyong Lee Jonggil Lee JaeHwan Lee |
| Affiliation: | 1. Dept. of Food Science and Biotechnology, Sungkyunkwan Univ., Suwon, Republic of Korea;2. Dept. of Food and Nutrition, Kangwon National Univ., Samcheok, Republic of Korea;3. Dept. of Food Science & Technology and Carbohydrate Bioproduct Research Center, Sejong Univ., Seoul, Republic of Korea;4. KTS Food Co., Ltd, Seoul, Republic of Korea |
| Abstract: | |
| Keywords: | antioxidant beeswax organogel oxidative stability sesamol |