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Determination of Volatiles and Carotenoid Degradation Compounds in Red Pepper Fermented by Lactobacillus parabuchneri |
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| Authors: | Sang Mi Lee Joo Young Lee Youn Jeung Cho Moon Seok Kim Young‐Suk Kim |
| Affiliation: | 1. Dept. of Food Science and Engineering, Ewha Womans Univ., Seoul, Republic of Korea;2. Sempio Foods Company R&D Center, Cheongju, Republic of Korea |
| Abstract: | |
| Keywords: | carotenoid degradation compounds fermentation Lactobacillus parabuchneri red pepper volatiles |