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Dual Effects of Creatinine on the Formation of 2‐Amino‐1‐Methyl‐6‐Phenylimidazo [4,5‐b]pyridine (PhIP)
Authors:Chundi Yu  Zeping Shao  Jinhui Zhang  Bing Liu  Lingjie Kong  Yan Zhang  Shuo Wang
Affiliation:1. Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin Univ. of Science and Technology, Tianjin 300457, China;2. College of Food Science and Engineering, Qingdao Agricultural Univ., Qingdao 266109, China;3. Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The Univ. of Queensland, St Lucia, Qld. 4072, Australia;4. Inst. of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, China;5. Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai Univ., Tianjin 300071, China
Abstract:
Keywords:adduct  2‐amino‐1‐methyl‐6‐phenylimidazo [4  5‐b]pyridine  creatinine  molecular docking
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