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Effects of Pro‐Oxidants and Antioxidants on the Total Antioxidant Capacity and Lipid Oxidation Products of Milk During Refrigerated Storage |
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| Authors: | Angelica M Gutierrez Terri D Boylston Stephanie Clark |
| Affiliation: | Authors are with Dept. of Food Science and Human Nutrition, Iowa State Univ., Ames, IA 50011, U.S.A |
| Abstract: | |
| Keywords: | flavor milk oxidation sensory evaluation |