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Development of Safe and Flavor‐Rich Doenjang (Korean Fermented Soybean Paste) Using Autochthonous Mixed Starters at the Pilot Plant Scale |
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| Authors: | Eun Jin Lee Jiye Hyun Yong‐Ho Choi Byung‐Serk Hurh Sang‐Ho Choi Inhyung Lee |
| Affiliation: | 1. Dept. of Bio and Fermentation Convergence Technology, BK21 PLUS Project, Kookmin Univ., Seoul, Korea;2. Sempio Fermentation Research Center, Sempio Foods Company, Chungcheongbukdo, Korea;3. Dept. of Agricultural Biotechnology, Center for Food Safety and Toxicology, Seoul National Univ., Seoul 08826, Korea |
| Abstract: | |
| Keywords: | autochthonous mixed starters biogenic amines doenjang pilot plant fermentation sensory attributes |