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Antidiabetic Effect of High‐Chromium Yeast Against Type 2 Diabetic KK‐Ay Mice |
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| Authors: | Lu Liu Shu‐wen Zhang Jing Lu Xiao‐yang Pang Jia‐ping Lv |
| Affiliation: | Inst. of Food Science and Technology, Chinese Academy of Agricultural Science/Key Laboratory of Agro‐Food Processing and Quality Control, Ministry of Agriculture, Beijing 100193, China |
| Abstract: | |
| Keywords: | high‐chromium yeast KK‐AY mice preventive oral administration spray‐dry type 2 diabetes |