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The Function of Emulsions on the Biogenic Amine Formation and their Indices of Sea Bass Fillets (Dicentrarchus Labrax) Stored in Vacuum Packaging |
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| Authors: | Yesim Ozogul Mustafa Durmus Esmeray Kuley Boga Yılmaz Uçar Fatih Ozogul |
| Affiliation: | Dept. of Seafood Processing Technology, Faculty of Fisheries, Cukurova Univ., Balcal?, 011330 Adana, Turkey |
| Abstract: | |
| Keywords: | biogenic amines biogenic amine index emulsion quality index sea bass vacuum packing |