|
|||||
|
|
Development of a Chlorine Dosing Strategy for Fresh Produce Washing Process to Maintain Microbial Food Safety and Minimize Residual Chlorine |
|
| Authors: | Xi Chen Yen‐Con Hung |
| Affiliation: | Dept. of Food Science and Technology, Univ. of Georgia, Griffin, GA, U.S.A |
| Abstract: | |
| Keywords: | dosing strategy fresh produce prediction equation residual chlorine washing |