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Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity
Authors:Li Zhang  Quan Jin  Jing Luo  Jinhong Wu  Shaoyun Wang  Zhengwu Wang  Shengxiang Gong  Wei Zhang  Xiaohong Lan
Affiliation:1. Dept. of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong Univ., Shanghai, China;2. College of Biological Science and Technology, Fuzhou Univ., Fuzhou, China
Abstract:
Keywords:antifreeze peptides  cryoprotective activity  food grade expression system  freezing  Lactococcus lactis
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