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Investigation into the Microstructure,Texture and Rheological Properties of Chocolate Ganache |
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| Authors: | Jade McGill Rich W. Hartel |
| Affiliation: | Dept. of Food Science, Univ. of Wisconsin‐ Madison, Madison, Wis. 53706, U.S.A |
| Abstract: | |
| Keywords: | chocolate ganache microstructure rheology texture |