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Sonocrystallization of Interesterified Soybean Oil: Effect of Saturation Level and Supercooling |
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| Authors: | Juhee Lee Roberta Claro da Silva Veronique Gibon Silvana Martini |
| Affiliation: | 1. Dept. of Nutrition, Dietetics and Food Sciences, Utah State Univ., Logan, Utah 84322–8700, U.S.A;2. Dept. of Family and Consumer SciencesNorth Carolina A&T State Univ;3. Desmet Ballestra R&D Center, Desmet Ballestra Group, Zaventem, Belgium |
| Abstract: | |
| Keywords: | crystallization behavior degree of saturation interesterified oil sonication supercooling ultrasound |