首页 | 本学科首页   官方微博 | 高级检索  
     


Drivers of Preference and Perception of Freshness in Roasted Peanuts (Arachis spp.) for European Consumers
Authors:Dimitrios Lykomitros  Vincenzo Fogliano  Edoardo Capuano
Affiliation:1. PepsiCo Nederland BV, Utrecht, The Netherlands;2. Food Quality & Design, Wageningen Univ., Wageningen, The Netherlands
Abstract:
Keywords:consumer preference  freshness  liking  peanut  volatiles
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号