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Effects of Different Acyl Gellan Gums on the Rheological Properties and Colloidal Stability of Blueberry Cloudy Juice |
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| Authors: | Xue‐Jiao Xu Yan‐Hua Li Sheng Fang Jie Chen Ying Yuan Jing Gan Zui Tao Yue‐Cheng Meng |
| Affiliation: | College of Food Science and Biotechnology Engineering, Zhejiang Gongshang Univ., Hangzhou, China |
| Abstract: | |
| Keywords: | acyl groups gellan gum gelation stability juice |