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Antimicrobial Carvacrol in Solution Blow‐Spun Fish‐Skin Gelatin Nanofibers |
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| Authors: | Fei Liu Furkan Türker Saricaoglu Roberto J. Avena‐Bustillos David F. Bridges Gary R. Takeoka Vivian C.H. Wu Bor‐Sen Chiou Delilah F. Wood Tara H. McHugh Fang Zhong |
| Affiliation: | 1. State Key Laboratory of Food Science and Technology, Jiangnan Univ., Wuxi, China;2. School of Food Science and Technology, Jiangnan Univ., Wuxi, China;3. Dept. of Food Engineering, Bayburt Univ., Bayburt, Turkey;4. Dept. of Food Engineering, Ondokuz Mayis Univ., Samsun, Turkey;5. Western Regional Research Center, ARS, U.S. Dept. of Agriculture, Albany, Calif., U.S.A |
| Abstract: | |
| Keywords: | antimicrobial activity carvacrol fish‐skin gelatin nanofibers solution blow‐spinning |