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Evaluation of Enterococcus faecium NRRL B‐2354 as a Surrogate for Salmonella During Extrusion of Low‐Moisture Food |
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| Authors: | Tushar Verma Xinyao Wei Soon Kiat Lau Andreia Bianchini Kent M. Eskridge Jeyamkondan Subbiah |
| Affiliation: | 1. Dept. of Food Science and Technology, Univ. of Nebraska‐Lincoln, Lincoln, NE 68508, U.S.A;2. Food Processing Center, Univ. of Nebraska‐Lincoln, Lincoln, NE 68508, U.S.A;3. Dept. of Statistics, Univ. of Nebraska‐Lincoln, Lincoln, NE 68583, U.S.A;4. Dept. of Biological Systems Engineering, Univ. of Nebraska‐Lincoln, NE 68583‐0526, U.S.A |
| Abstract: | |
| Keywords: | food safety low‐moisture foods single screw extrusion thermal inactivation validation |