| Abstract: | The synthesis of phytosteryl esters is of importance due to their recent recognition and application as cholesterol‐lowering agents in the food and nutraceutical industries. In this study, a synthetic route potentially useful for the large‐scale production of food‐grade phytosteryl esters with high yield and purity in a solvent‐free system was investigated. To examine the feasibility of replacing sodium methylate by heteropolyacid, four heteropolyacids, tungstosilicic acid, tungstophosphoric acid, molybdosilicic acid and molybdophosphoric acid, were evaluated to determine the best catalyst and the optimum conditions for the esterification reaction between various fatty acids and phytosterols. The results suggested that tungstosilicic acid was more selective towards butyric acid and caprylic acid than towards lauric acid, palmitic acid, and oleic acid. However, there was no significant discrimination in terms of the tungstosilicic acid catalyst's selectivity to stearic acid, oleic acid, linoleic acid and alpha‐linolenic acid, all with C18 chains, in the esterification reaction. The yield of phytosteryl ester was higher than 90% when the esterification reaction was carried out at 150 °C, with phytosterols and fatty acids in a molar ratio of 1 : 1.5, and catalyzed by 0.2% tungstosilicic acid in silica gel. The catalysts recovery experiments suggested that the immobilized tungstosilicic acid did not significantly lose its activity in six operation runs. As a result, the immobilized tungstosilicic acid would be a promising catalyst for replacing sodium methylate, to synthesize phytosteryl esters with fatty acids and phytosterols as the starting materials in a commercial production. |
