| Abstract: | This investigation was designed to determine the effect of olive mill wastewaters (OMW) storage on the continuous extraction of potentially high‐added‐value phenolic compounds from these effluents. Particular emphasis was made on the extraction of hydroxytyrosol, one of the major compounds occurring in OMW. The hydroxytyrosol concentration was constant in OMW supplemented with 10% ethanol during storage. However, with 5 and 0% ethanol, a noticeable increase was observed in the hydroxytyrosol concentration. At time zero, the main polyphenols detected in two samples of fresh OMW without ethanol addition were hydroxytyrosol, hydroxytyrosol‐4‐β‐glucoside, 3,4‐dihydroxyphenylacetic acid, p‐coumaric acid, ferulic acid, oleuropein, and some other unidentified compounds. After 5 months of storage, significant accumulation of hydroxytyrosol was observed. The corresponding concentration increased from 0.98 to 3.5 g/L for the OMW sample collected in November 2004 and from 0.77 to 3.1 g/L for the sample collected in January 2006. However, the concentrations of the other phenolic compounds were markedly decreased. Furthermore, it was deduced that the OMW storage facilitates the continuous extraction procedure and improves the extraction yield of hydroxytyrosol. This last parameter increased from 85.5 to 96.8%. |
