| 玉米蛋白深加工现状及发展趋势 |
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| 引用本文： | 林峰,蔡木易,易维学. 玉米蛋白深加工现状及发展趋势[J]. 食品与发酵工业, 2006, 32(11): 123-127 |
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| 作者姓名： | 林峰 蔡木易 易维学 |
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| 作者单位： | 中国食品发酵工业研究院,北京,100027 |
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| 摘 要： | 玉米蛋白粉作为湿法生产玉米淀粉的下脚料,来源广泛,价格低廉,对玉米蛋白进行深加工可以提高其附加值。文中介绍了玉米蛋白的主要组成成分、营养价值,重点综述了国内外玉米蛋白深加工的新方法和新工艺,包括加工生产醇溶蛋白、玉米分离蛋白以及具有多种保健功能的玉米蛋白肽等。
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| 关 键 词： | 玉米蛋白粉 醇溶蛋白 分离蛋白 活性肽 |
| 收稿时间： | 2006-06-23 |
| 修稿时间： | 2006-09-11 |
Present Situation and Developing Trend on Deep Processing of Corn Gluten Meal |
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| Lin Feng,Cai Muyi,Yi Weixue. Present Situation and Developing Trend on Deep Processing of Corn Gluten Meal[J]. Food and Fermentation Industries, 2006, 32(11): 123-127 |
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| Authors: | Lin Feng Cai Muyi Yi Weixue |
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| Abstract: | Corn gluten meal(CGM),a co-product of corn wet milling,is available widely.Because of its low price,it can be refined to enhance its value.Its main composition and nutritional value,as well as new methods and technology of deep processing based on CGM at home and abroad,are introduced in this article,including development and production of zein isolated protein and corn bioactive peptides with many special health functions. |
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| Keywords: | corn gluten meal zein isolated protein active peptides |
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