| 超耐水干酪素贴标胶的研制 |
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| 引用本文： | 石松林. 超耐水干酪素贴标胶的研制[J]. 粘接, 2003, 24(5): 32-34 |
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| 作者姓名： | 石松林 |
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| 作者单位： | 株洲化工集团有限责任公司技术中心,湖南省株洲市,412004 |
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| 摘 要： | 介绍了一种以干酪素为主要原料的酪素商标胶的制备工艺及产品性能，讨论了分散剂、交联剂、淀粉用量、pH值等对酪素胶的制备和性能的影响。
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| 关 键 词： | 干酪素 商标胶粘剂 啤酒瓶 粘贴 制备工艺 产品性能 |
| 文章编号： | 1001-5922(2003)05-0032-03 |
| 修稿时间： | 2003-05-13 |
Development of water-superresisting casein labeling adhesive |
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| SHI Songlin. Development of water-superresisting casein labeling adhesive[J]. Adhesion in China, 2003, 24(5): 32-34 |
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| Authors: | SHI Songlin |
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| Abstract: | Used casein as the main raw material a casein labeling adhesive was prepared,and its preparation process and product properties were introduced. Effect of dispersing agent, cross-linking agent, starch amount and pH value et al. on the preparation and the properties of the casein adhesive was discussed. |
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| Keywords: | Casein Labeling adhesive Beer bottle Labeling |
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